Braised Crispy Anhui Fish with Bean Sauce

Name: Braised Crispy Anhui Fish with Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g carp; 2 pieces celery; 1 parsley; 1 ginger; 1 Garlic sprouts; 1 tbsp Doubanjiang; Some oil; a little salt; a little Chicken noodles

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When my parents are around, the most commonly eaten is the crispy Anhui fish. It has less thorns and a refreshing meat. I buy some for cooking every two days. Try it out in stew, pan-fried and braised, especially this one. The soy sauce version is quite good~

Ingredients

300g Carp
2 pieces Celery
1 Parsley
1 Ginger
1 Garlic Sprouts
1 tbsp Doubanjiang
Some Oil
a little Salt
a little Chicken Noodles

Braised Crispy Anhui Fish with Bean Sauce

1. Cut the crispy Anhui fish into thin slices, wash and drain, add salt, chicken powder, and ginger, stir evenly, and marinate for a while

Braised Crispy Anhui Fish with Bean Sauce recipe

2. Wash the celery, coriander, and garlic sprouts, and prepare the bean paste

3. Cut celery, garlic sprouts, and coriander into sections separately

4. Heat a pan, pour in cooking oil, fry the marinated fish fillets until browned on both sides, then serve, set aside for later use

5. Heat the original pot, sauté celery and garlic sprouts

6. Stir fry with bean paste

7. Add garlic leaves

8. Pour in the fried fish fillets and mix well

9. Add a little water, cover the pot and bake for 2 minutes, add coriander before shoveling it

Tips:
After the fish fillets are washed, they are marinated in salt for a while and then fry for a while. The coriander is put into the pan to keep it green. The bean paste has a salty taste, and 1-2 grams of salt is enough when marinating the fish fillets.