Braised Crispy Crucian

Name: Braised Crispy Crucian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Nijo Crucian carp; A Green onions; 3 pcs star anise; 3 pieces celery; Spoonful pepper; Spoonful Laoganma spicy sauce; 2 spoons Soy sauce; Spoonful Oyster sauce; 1/5 spoon Sugar; Spoonful Cooking Wine; 1/5 spoon White pepper; 1/2 spoon Chicken Essence

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish originated in Zhaojia, Hebei Province, the hometown of bone crisp fish. The fish is crispy. The fish is fried on a high fire first and then simmered over a medium fire. This cooking is not only crispy and delicious, but also very tasty for all ages. Today, my relatives in my hometown gave me two large river crucian carp, which was more than 1 catty, especially suitable for this dish. "

Braised Crispy Crucian

1. Two fresh crucian carp, cleaned. Use cooking wine to remove fishy. Swords are drawn on the front and back. Use kitchen paper to absorb water for later use.

2. Put a little more oil in the pan, because this fish is not fried but cooked. Put the fish in at 70% temperature. The fire exploded. You can prepare a small spoon. Pour the oil in the pot evenly over the fish. You can wash it evenly by heating.

3. Turn it over and fry it. How deep is it? The two sides of the fish are golden yellow. The fish bones are very crispy. Fry two fish one by one. Then place the fish in the casserole for later use.

4. Leave oil in the bottom of the pot and put it in. Ginger and green onions. Pepper and star anise. After frying the flavor, add the Pixian bean paste and fry the red oil.

5. Put in an appropriate amount of water. Join again. Light soy sauce, dark soy sauce, oyster sauce. Bring white pepper and chicken essence to a boil with a little sugar to enhance the flavor.

6. We pour the cooked soup into a casserole filled with fish and simmer on medium heat for 25 minutes.

7. Put celery leaves on. Turn to low heat and simmer for ten minutes.

8. Start the pot and pour it into the fish plate together. Sprinkle with chopped green onion and celery leaves and you can eat it. The taste is very delicious.