Braised Crucian Carp

Name: Braised Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 bowl Old brine; 2 tablets Bay leaf; 1 piece Tsaoko; 100ml Soy sauce; 1 piece ginger; 2 pcs chili; 1 piece Cinnamon; 1 tablespoon Fennel; 1 piece Angelica dahurica; 2 pieces shallot

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lo-mei crucian carp is still a try, the overall taste is good and tender and delicious. High nutritional value. It will take a while to get rid of the oily smell. In the college entrance examination season, children must keep up with nutrition to supplement their brains in order to make better use of the exam. Such a braised crucian carp is nutritious, brain-toning and appetizing. Hope to help the exam go smoothly.