Braised Crucian Carp

Name: Braised Crucian Carp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 10g each Green onion and ginger; 5g. Cooking Wine; 5g salt; 30g Sugar; 5g Chicken Bouillon Powder; 5g Fuel consumption; 5g Very delicious; 5g Braised Soy Sauce; 4 segments Dried chili segment; 10g starch

by Heart peace with me warm 2948

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Crucian carp is mostly produced in the Yellow River Basin, the Yangtze River Basin, and the Pearl River Basin. Among them, the Erhai Sea crucian carp is more famous. The meat is tender and has high nutritional value. It contains protein, fat, vitamin A, B1, B2, B12, niacin, calcium, phosphorus, iron and other ingredients. It has the effects of invigorating deficiency, eliminating qi, warming the stomach, and invigorating vitality.