Braised Crucian Carp

Braised Crucian Carp

by Bleat

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Crucian Carp

1. The crucian carp is marinated for a while in advance with a small amount of salt, and chopped green onion, ginger and garlic for later use

Braised Crucian Carp recipe

2. Fry the fish hot until golden on both sides

Braised Crucian Carp recipe

3. Put the ginger and garlic on a low heat and sauté fragrant, the speed should be fast, because ginger and garlic are easy to paste

Braised Crucian Carp recipe

4. Add a proper amount of water to submerge the fish, add all the seasonings and heat to collect the juice

Braised Crucian Carp recipe

5. Put crushed red peppers before serving, mix them together, and sprinkle with chopped green onions

Braised Crucian Carp recipe

6. When collecting the juice, remember to leave a little juice so that the white meat in the fish can be dipped in the juice

Braised Crucian Carp recipe

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