1. Clean up the crucian carp, wash the green onion and ginger
2. Wash the freshly cut fresh pepper leaves
3. Make a few cuts on both sides of the crucian carp
4. Put the oil in the wok and heat it up and fry the carp
5. Fry the other side until slightly charred
6. Drain the oil directly into the pan
7. Cut the green onion into sections and slap the ginger into pieces directly
8. Put in fresh pepper leaves
9. Add appropriate amount of water
10. Turn to low heat and simmer for one hour
11. The stewed crucian carp soup is seasoned with a little salt and put in a small casserole, and a few sprigs of fresh pepper leaves are added for freshness.
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