Braised Crucian Carp with Pickled Cabbage and Salted Plum
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Homemade sauerkraut is not salty, so you don't need to soak it. Wash it and cut it into small pieces.
2. Buy the crucian carp to clean the black mask of the fish maw.
3. Sliced ginger.
4. Stir-fry the ginger slices in a hot pan.
5. Add sauerkraut and stir fry together.
6. Add the right amount of water.
7. Two salty plums are mashed.
8. After the sauerkraut soup is boiled in the pot, add salted plums.
9. Put the crucian carp and cover and stew until the fish is cooked and delicious. Try to taste and season with salt as appropriate before serving.
10. Finished product.
