Braised Cured Duck with Taro

Braised Cured Duck with Taro

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised cured duck with taro is our hometown dish. Use the rich-scented cured duck to bring out the scent of the taro. The strong-scented cured duck oil penetrates into the powdered taro. The two materials are matched together, and the taste is strong and delicious. "

Ingredients

Braised Cured Duck with Taro

1. Cut the taro into small diamond shapes, cut the cured duck leg and steam it (forgot to take the photo).

Braised Cured Duck with Taro recipe

2. Fry the taro in the pan a little bit.

Braised Cured Duck with Taro recipe

3. Deep-fried and steamed cured duck legs.

Braised Cured Duck with Taro recipe

4. Add water, salt and sugar, and simmer.

Braised Cured Duck with Taro recipe

5. Okay, it tastes really good.

Braised Cured Duck with Taro recipe

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