Braised Cuttlefish and Quail Eggs

Braised Cuttlefish and Quail Eggs

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Time flies so fast, and the New Year is about to be celebrated. I like the good names of the dishes with homely characteristics when I prepare the dishes for the New Year. The recipe uploaded today has the mother's braised little cuttlefish and quail eggs. The taste is really good~

Ingredients

Braised Cuttlefish and Quail Eggs

1. Boil the washed quail eggs, shell them and set aside

Braised Cuttlefish and Quail Eggs recipe

2. Mix the cleaned small cuttlefish with salt and cooking wine and marinate for 10 minutes

Braised Cuttlefish and Quail Eggs recipe

3. Put oil, ginger slices, and green onions into the pot and stir fry until it is fragrant, then add the small cuttlefish and fry the water.

Braised Cuttlefish and Quail Eggs recipe

4. Then add oyster sauce, light soy sauce, dark soy sauce and star anise, add a little water, cover and cook.

Braised Cuttlefish and Quail Eggs recipe

5. Add the boiled and shelled quail eggs, stir fry evenly, add sugar and turn on high heat to collect the juice

Braised Cuttlefish and Quail Eggs recipe

6. Sprinkle chopped green onions before serving and it's OK

Braised Cuttlefish and Quail Eggs recipe

7. Serve and start eating~

Braised Cuttlefish and Quail Eggs recipe

Tips:

If you like meat, you can also cook it with the meat~

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