1. Ingredients: cuttlefish (soaked soft), bamboo shoots (cleaned and cut into sections), cinnamon, aniseed
2. Wash the soft cuttlefish.
3. Cut on the chopping board and set aside.
4. Pour the oil in the saucepan to heat, add the cut cuttlefish and stir fry.
5. Then, combine the cut bamboo shoots, put in cinnamon and aniseed and stir fry.
6. Then, add an appropriate amount of water and stir.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
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