1. Original image of ingredients
2. Cut pork belly into small pieces, slice green onions, and slice ginger for later use
3. The cuttlefish first tear off the skin, pull off the gray bones, put it in a basin with water, pull out the internal organs in the water, and then dig out the cuttlefish's eyes in the water to make it run out of ink, and then change the water several times to wash the inside and outside net
4. Peel the potatoes and cut into pieces, fry them in a pan until the surface is browned, then pick up
5. Leave the bottom oil in the pot, add sliced ginger and green onion to fragrant, then add pork belly and fry until golden brown
6. Then add the cuttlefish to the small stir-fry for a while
7. Add the potatoes and stir well
8. At this time, add cooking wine, dark soy sauce, sugar, salt, and oyster sauce and stir well
9. Add boiling water soaked in ingredients
10. Add the lid and simmer the soup until thickened
Tips:No skill.
