Braised Cuttlefish with Pork Belly

Name: Braised Cuttlefish with Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Cuttlefish; 300g Pork belly; 2g salt; 25g Cooking oil; 25g Green onions; 150g potato; 8g ginger; 10ml Cooking Wine; 5ml Soy sauce; 10g Oyster sauce; 7g Sugar

by Sweet talk

4.8 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

3

Cuttlefish are rich in protein, and the shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, and magnesium salts.

Braised Cuttlefish with Pork Belly

1. Original image of ingredients

2. Cut pork belly into small pieces, slice green onions, and slice ginger for later use

3. The cuttlefish first tear off the skin, pull off the gray bones, put it in a basin with water, pull out the internal organs in the water, and then dig out the cuttlefish's eyes in the water to make it run out of ink, and then change the water several times to wash the inside and outside net