Braised Cuttlefish with Pork Belly
by Mint
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. main ingreadient,
2. Soak the dried cuttlefish with water. The water needs to be changed frequently.
3. Peel the soaked dried cuttlefish and wash.
4. Cut the dried cuttlefish into pieces and blanch them for later use.
5. Cut the pork belly into large thick slices.
6. Blanch the pork belly to remove the odor.
7. Put the processed dried cuttlefish and pork belly into an electric pressure cooker, add water, soy sauce, cooking wine, green onion, ginger, aniseed, salt, and simmer for 20 minutes.
8. Put the stewed ingredients into the wok to collect the thick soup.
9. Stewed cuttlefish with pork belly.
