Braised Douban Crucian with Soy Sauce
by kx7748
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all ingredients.
2. Pour oil and salt in a hot pan, heat the oil and fry the fish on both sides of the pan.
3. Pour the ginger, garlic, hot pepper and Chinese pepper into the pan and fry for half a minute.
4. When the garlic smells, add cooking wine and white vinegar water, cover the pot and cook on high heat.
5. When the soup gradually thickens, put the fish on a plate as shown in the figure, and leave the soup in the pot.
6. Add bean paste, beef sauce, a little sugar and stir-fry evenly, then add chicken essence.
7. Pour the adjusted broth on the crucian carp out of the pot.
Tips:If you want more soup, add some water and add some tomato sauce to adjust the juice.
