Braised Double Mushrooms in Oyster Sauce

Braised Double Mushrooms in Oyster Sauce

by Great Wisdom as a Fool God of Cooking

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Shuang Mushroom is nutritious and balanced with Red Robus Oyster Sauce.

Ingredients

Braised Double Mushrooms in Oyster Sauce

1. Wash the Shuang Mushroom, slice the pleurotus edodes, slice the flower mushroom, and use a knife

Braised Double Mushrooms in Oyster Sauce recipe

2. Red Robe Cut Flower Knife Spare

Braised Double Mushrooms in Oyster Sauce recipe

3. After Shuangru 尒水, control the moisture to dry for later use

Braised Double Mushrooms in Oyster Sauce recipe

4. Mince green onion, slice garlic for later use

Braised Double Mushrooms in Oyster Sauce recipe

5. Put oil onion, garlic and white pepper in the pot. Shuang Mushroom and Oyster Sauce, soy sauce, sesame oil

Braised Double Mushrooms in Oyster Sauce recipe

6. Stir-fry for a while, add the red Luopu slices, and stir-fry with salt

Braised Double Mushrooms in Oyster Sauce recipe

7. Shengba is ready to eat

Braised Double Mushrooms in Oyster Sauce recipe

Tips:

Tips to adjust the seasoning according to personal taste.

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