1. Wash the Shuang Mushroom, slice the pleurotus edodes, slice the flower mushroom, and use a knife
2. Red Robe Cut Flower Knife Spare
3. After Shuangru 尒水, control the moisture to dry for later use
4. Mince green onion, slice garlic for later use
5. Put oil onion, garlic and white pepper in the pot. Shuang Mushroom and Oyster Sauce, soy sauce, sesame oil
6. Stir-fry for a while, add the red Luopu slices, and stir-fry with salt
7. Shengba is ready to eat
Tips:Tips to adjust the seasoning according to personal taste.
