Braised Drumsticks
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Pipa legs (cleaned), ginger slices, cinnamon, aniseed, rock sugar.
2. Put the lute leg on the cutting board and make a few cuts.
3. Then, put it in a pot of clean water.
4. Put the ginger slices and add some cooking wine.
5. Blanch and fish out.
6. Next, add an appropriate amount of soy sauce to the water pot.
7. Add the right amount of soy sauce.
8. Add the right amount of oyster sauce.
9. Add an appropriate amount of five-spice powder.
10. Add cinnamon and aniseed.
11. Add rock sugar.
12. Add the right amount of salt.
13. Then, add the blanched drumsticks to a boil.
14. Cover and simmer for 20 minutes, turn off the heat, and soak for 1 hour.
15. Finally, open the lid and take it out, and it's ready.
