Braised Duck
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The duck is cleaned and cut into pieces.
2. Put a little oil in the pot to dry the duck water.
3. Almost like this, stir-fry some water with rice wine.
4. Add soy sauce, ginger, garlic, chili and warm water over the duck. Cover the pan and cook until the juice is collected.
5. Add salt, stir fry, and simmer for a few minutes. Add chicken essence to start the pan.
6. Finished product.
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