Braised Duck

Name: Braised Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g duck; 2-3 chili; 1 piece ginger; 3 cloves Garlic seeds; 1-2 star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 2 pieces crystal sugar; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 5s shallot

by 2908 (From WeChat.)

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Duck is my husband’s favorite dish, so I deliberately asked my mom for advice

Braised Duck

1. Duck diced and blanched

2. Prepare the ingredients

3. Saute the spice cold oil

4. Pour the duck and stir fry

5. Pour in soy sauce and stir fry

6. Pour in water to submerge the duck, add salt, rock sugar, oyster sauce, green onion knot, wait for the water to boil, cover the pot, turn to low heat for half an hour

7. Heat the juice and pour the chili cubes

Tips:
The braised duck should be a new duck. If you think the new duck is not good, you can buy the old duck, but you have to press it in a pressure cooker for 15 minutes before cooking.