Braised Duck

Name: Braised Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooking Wine; 600g Soy sauce; 250g (additional amount) crystal sugar; 2 spoons (can be added) honey; 45g Sesame pepper; 30g pepper; 20 tablets Bay leaf; 3 pieces Cinnamon; 1/2 ginger; 10 pieces Angelica dahurica; 2 pcs Tsaoko; 10 star anise; 3 tablespoons Sweet noodle sauce; 250g (slightly spicy) Dried chili; 2g Fennel; 2g Tangerine peel; 1 piece Xiangguo; 4 bottles*550ml beer; 4 catties Duck neck; 2 catties Duck rack; 2 catties Duck gizzard; 2 catties Duck head

by Yao ah yao learn to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The ingredients used for 10 catties of duck products have a heavy taste and acceptable spiciness. The record of reducing the amount of light soy sauce will only be done next time.