Braised Duck

Braised Duck

by Yao ah yao learn to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The ingredients used for 10 catties of duck products have a heavy taste and acceptable spiciness. The record of reducing the amount of light soy sauce will only be done next time.

Ingredients

Braised Duck

1. Duck goods, 3 slices of ginger, half a green onion, 2 tablespoons of cooking wine, boil, remove and clean

Braised Duck recipe

2. Turn the pot on high heat to medium heat for 45 minutes and then turn to high heat to collect the juice until the remaining 3/1 turn off the heat

Braised Duck recipe

3. Don't rush to get it out and soak it overnight to add more flavor

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