Braised Duck Blood
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the duck blood in clean water for a while
2. Cut into slices
3. Rinse with running water two or three times
4. Drain the water
5. Chop ginger and garlic, cut dried chili into sections, and cut green garlic into sections for later use
6. Heat oil in a pan, add ginger, garlic, dried chili and stir fry for a fragrance
7. Add a tablespoon of Pixian Douban j
8. Stir-fried red oil
9. Add duck blood and stir fry for a while
10. Add one tablespoon of cooking wine, one or two tablespoons of light soy sauce, half a tablespoon of braised soy sauce, stir fry evenly, add a little salt and sugar
11. Add a small bowl of water, cover and cook for about three minutes
12. After the soup is dry, add green garlic and stir evenly to start the pot
13. Finished picture
14. Finished picture
