Braised Duck Claw

Name: Braised Duck Claw
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Duck feet; 3g Cooking Wine; 18g Soy sauce; 3 small pieces Cinnamon; 15 pieces pepper; 2 pcs star anise; 1800ml water; a small piece ginger

by Cheng Chenger

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Duck feet and duck feet are rich in collagen, which is as nutritious as bear paws of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh. More gluten makes it chewy, thick skin contains soup, and less meat makes it easy to taste. From a nutritional point of view, duck feet contain more protein, low sugar, and less fat, so duck feet can be called an excellent diet food. "

Ingredients

6 Duck Feet
3g Cooking Wine
18g Soy Sauce
3 small pieces Cinnamon
15 pieces Pepper
2 pcs Star Anise
1800ml Water
a small piece Ginger

Braised Duck Claw

1. Wash the duck claws, cut off the nails, put it in a pot and boil it again. After boiling for 1 minute, pour out the water and wash it again.

2. Prepare the marinated ingredients, pepper, star anise, cinnamon, ginger, light soy sauce and soy sauce, cooking wine.

3. Put water in a pot, slice ginger, pour in all the marinade and duck feet, boil over a high heat, boil for 2 minutes and change to medium and small marinade.

4. When there is not much water in the brine, turn down the heat and turn the claws back and forth to achieve a uniform color.

5. Finally, the marinade can be clamped up to this level, so that the marinade is not wasted, and the salty and light color is just right.

6. Finished, put it on the plate and eat it.

7. Finished product

8. Finished product

Tips:
The toes of the duck paws should be cut off, the marinade should not be too mixed, it is more original, and the soy sauce should not be too much, otherwise the juice will be salty after receiving the juice. The Zitian peppers are marinated together. If you like dessert, you can put some sugar, but I personally think that the soy sauce itself is a bit sweet, so I won't put it.