Braised Duck Feet

Name: Braised Duck Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Duck feet; 2 pcs star anise; 1 Cinnamon; A few pieces Bay leaf; Some Fennel; Some Red pepper; Some clove; 4 Dried chili; 1 tablespoon Spicy sauce; Some salt; Some Soy sauce; Some sesame oil; Some Chicken noodles

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck feet are rich in collagen, have many tendons, thick skin and no meat. More gluten makes it chewy, thick skin contains soup, and less meat makes it easy to taste. From a nutritional point of view, duck feet are a kind of food that contains more protein, low sugar and less fat. In the Chaoshan area, the recipe of brine is very particular, and the made brine is rich in flavor. Generally speaking, this can only be regarded as a simple version of family brine, but the taste is still good, you can say This braised duck paw is delicious and beautiful"

Braised Duck Feet

1. Rinse eight duck feet and set aside

2. Ingredients for the brine in the picture: bay leaf, star anise, cinnamon, dried chili, fennel, red pepper, clove

3. Ingredients for brine in the picture: sesame oil, light soy sauce, dark soy sauce, Mao De Gong spicy sauce

4. Put the ingredients in picture 2 into the casserole

5. Add appropriate amount of water, green soy sauce, dark soy sauce, salt, chicken powder, sesame oil, a spoonful of spicy sauce, and make a marinade

6. Put the duck feet in a casserole, boil the brine and turn to low heat for 20 minutes. After cooking, leave it in the pot to soak for half an hour

7. Finished picture

Tips:
1. The bottled marinade has a sweet taste. For the preparation of marinade, it is better to use green soy sauce, soy sauce with star anise, cinnamon, bay leaf and other spices to make it by yourself.
2. After the duck feet are marinated, it is recommended to soak in the pot for half an hour, so as to fully absorb the aroma of the marinade