Braised Duck Feet

Name: Braised Duck Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck feet; Some star anise; Some Garlic seeds; Some Cinnamon; Some ginger; Some salt; Some Cooking Wine; 5 capsules Rock candy; Some Soy sauce; Some Chicken Bouillon Powder

by Miracle L

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Duck Feet

1. Prepare star anise, cinnamon, garlic seeds, ginger slices

2. Clean the duck feet and cut off your nails

3. Duck feet flying water

4. Put the duck feet into a boiling pot, add an appropriate amount of star anise, cinnamon, garlic seeds, ginger slices, rock sugar, salt, light soy sauce, soy sauce, cooking wine, and chicken essence, and put the duck feet in the water.