Braised Duck Feet
1.
Prepare star anise, cinnamon, garlic seeds, ginger slices
2.
Clean the duck feet and cut off your nails
3.
Duck feet flying water
4.
Put the duck feet into a boiling pot, add an appropriate amount of star anise, cinnamon, garlic seeds, ginger slices, rock sugar, salt, light soy sauce, soy sauce, cooking wine, and chicken essence, and put the duck feet in the water.
5.
Cook on medium heat for 30 minutes, turn off the heat and let it sit for 10 minutes to remove