Braised Duck Feet
by Lingcao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the raw materials for later use, cut off the nails
2. Put water in a pot, add pepper and bay leaves to a boil, add duck feet to blanch the bleeding water, then remove, rinse and drain
3. Mix all the spices together and put them in a bowl
4. Put oil in the pan, add the duck feet and fry for a while, then add all the ingredients and fry for a fragrant flavor
5. Pour the juice into a bowl and stir-fry evenly
6. Finally add some water to boil the duck feet
Tips:Compared with chicken feet, duck feet are harder to boil, and it takes longer to cook.
