1. Wash duck feet and control water.
2. Heat oil in a pan, add white sugar and stir fry over low heat.
3. Fry out the color of sugar.
4. Add duck feet and stir fry.
5. Fry it with sugar.
6. Add water, soy sauce, green onion, ginger, Mega Fresh, salt, five-spice powder, star anise, and cloves and stir-fry well.
7. The fire boiled.
8. Turn the lid to lower the heat and simmer for an hour.
Tips:Don't put more cloves, one pellet is enough.
