Braised Duck Feet
by Sweet mimi
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the duck feet to be washed and set aside.
2. Add a few slices of ginger to a pot under cold water and blanch.
3. Boil it to wash in cold water.
4. Soak in ice water for later use.
5. Stir-fry sugar in hot oil, about 20g rock sugar.
6. Add duck feet and stir fry.
7. Add water and all ingredients.
8. Transfer to a casserole and boil, reduce the heat to a simmer for about 40 minutes, turn off the heat and soak in the marinade for a few hours to make it more delicious.
9. Finished product.
10. Finished product.
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