Braised Duck Feet in Red Oil

Name: Braised Duck Feet in Red Oil
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Duck feet; Some spices; Some Dried chili; 5g crystal sugar; 1 tablespoon Soy sauce; Some water; Some Rapeseed oil; Some Dried chili noodles; a little White sesame

by Little C Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I have always liked duck feet since I was young. When my grandmother was in good health, I would raise some ducks every summer. When the ducks grow up and can eat them, I will use the green beans I grow to braise them in brown sauce. But I like this kind of green beans and braised ducks. The taste, and the bean paste made by grandma is delicious.
Every time I leave the duck feet to eat while watching TV, my grandfather and grandmother have bad teeth, so I eat the duck feet.
Later, I rarely eat this kind of delicacy anymore, and my grandmother no longer raises ducks. Even if I eat ducks, I buy sweet ducks directly. The most eaten now is the braised duck feet. I especially like the feeling of watching TV while eating.
Braised duck feet are actually very simple to make. Today I will share with you a braised duck feet that can be made with just one cup.

Ingredients

5 Duck Feet
Some Spices
Some Dried Chili
5g Crystal Sugar
1 tablespoon Soy Sauce
Some Water
Some Rapeseed Oil
Some Dried Chili Noodles
a little White Sesame

Braised Duck Feet in Red Oil

1. Prepare materials.

2. Now simply dispose of the duck feet and clean them. Put it in a pot and cook until 8 minutes cooked. Preheat a beaker of boiling water for 5 minutes. Then remove the duck feet from the pot and put them in a braising beaker, add light soy sauce, dark soy sauce, rock sugar, and spices. Then add an appropriate amount of boiling water. Cover and simmer for 40-50 minutes.

3. Remove the cooked duck feet and green onions from the beaker and place on a plate.

4. Fill a water-free bowl with dried chili noodles and white sesame seeds.

5. Pour an appropriate amount of rapeseed oil into the pot, wait until the oil is cooked and blanched, and wait for the temperature of the oil to decrease slightly.

6. Pour the rapeseed oil into the bowl with the chili noodles, and blanch the chilies until they are fragrant.

7. Just drizzle the red oil on the duck feet.

Tips:
Reminder: first cook the duck feet in the pot until 8 minutes are cooked, this step cannot be omitted.
If you don't like spicy food, you can omit the step of pouring chili oil. Eat directly after simmering.