1. Wash duck feet and set aside
2. Boil water, put the duck feet in a pot and cook, add ginger slices to remove fishy
3. Cook until there is foam, remove, wash, drain, set aside
4. Heat oil, add ginger garlic and peppercorns until fragrant
5. Add the duck feet and stir fry evenly
6. Add the cooking wine, no vinegar, tempeh, and soy sauce to the soup, stir fry evenly until the color
7. Add water and bring to a boil
8. Add cinnamon, bay leaf, dried chili, salt, white sugar in sequence
9. Boil for about two minutes and put it in the rice cooker
10. Put in the rice cooker
11. Press the soup button. Only the rice cook button is ok. Press the cook rice button, but you should check it often to be careful of the soup overflowing.
12. The stewed duck feet are very good
13. I'm coming for delicious duck claws
Tips:You can also use an induction cooker or gas stove to cook on a small fire, but I still like the rice cooker, so I don’t need to look at it.
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