Braised Duck Feet that are So Delicious that You Can't Stop Your Mouth

Name: Braised Duck Feet that are So Delicious that You Can't Stop Your Mouth
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Duck feet; 6 capsules Garlic cloves; Some Rice wine; Some egg; Some spices; Some Peanut oil; Some salt; Some Soy sauce

by Listen to the spring rain all night in the small building

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Recently I like snacks like braised duck feet and chicken feet, but the outside is too unhygienic. Since you like food, of course it’s more delicious to make it yourself!
Specially bought fresh local duck feet, accompanied by fresh lemon leaves and other spices, a pot full of fragrant and dripping stewed duck feet, quite a sense of accomplishment! If you like eggs, you can marinate them with eggs.
My stewed duck feet are sautéed first, and then stewed. The duck feet marinated in this way are particularly fragrant, and even the duck bones inside are fragrant. After the marinade is finished, put it in the refrigerator or leave it in the refrigerator when it is cold, so that the duck feet can be soaked in the marinade completely. "

Ingredients

1000g Duck Feet
6 capsules Garlic Cloves
Some Rice Wine
Some Egg
Some Spices
Some Peanut Oil
Some Salt
Some Soy Sauce

Braised Duck Feet that are So Delicious that You Can't Stop Your Mouth

1. Wash the fresh duck feet and cut off the sharp claws with scissors.

Braised Duck Feet that are So Delicious that You Can't Stop Your Mouth recipe

2. Pour cold water into the pot, and put crushed ginger and rice wine in it.

3. After the water has boiled, pick up the duck feet and get too cold. It is best to do it more than a few times. And soak and wash with wine to completely remove the fishy smell.

4. Heat oil in a pan and sauté garlic cloves.

5. Add the cold duck feet and sauté.

6. Add soy sauce and dark soy sauce.

7. Put in various spices.

8. Stir-fried duck feet for a fragrance.

9. After adding the water without the duck feet, add salt to taste.

10. Bring to a boil.

11. Put the boiled duck feet and the cleaned eggs into the electric pressure cooker.

12. After 10 minutes has elapsed, tap the egg shell lightly to crack it. Place the stewed duck feet and eggs in the refrigerator or in a cool place for more than one day to taste.

Tips:
It is best to soak the braised duck feet in brine for more than one day, so that the duck feet will be particularly tasty and even the bones will be fragrant.

An appropriate amount of tangerine peel is sufficient, too much will taste bitter.