Braised Duck Feet with Peanuts

Braised Duck Feet with Peanuts

by Suffocating

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh.
Peanuts are rich in nutrients and contain a variety of vitamins, lecithin, protein amino acids, choline, oleic acid, and stearic acid.
Simmer the two together, the taste is very punctual

Ingredients

Braised Duck Feet with Peanuts

1. Soak the peanuts in advance to soften, and scald the duck feet in boiling water after washing.

Braised Duck Feet with Peanuts recipe

2. Divide the duck feet into two

Braised Duck Feet with Peanuts recipe

3. Heat oil in the pan, add ginger and garlic slices

Braised Duck Feet with Peanuts recipe

4. Stir fry with duck feet

Braised Duck Feet with Peanuts recipe

5. Add salt, soy sauce, sugar, fermented bean curd, water, and mix well

Braised Duck Feet with Peanuts recipe

6. Add peanuts, mix well, cover and simmer for about 20-25 minutes

Braised Duck Feet with Peanuts recipe

7. After harvesting the juice, lightly beaten it with cornstarch, add oyster sauce, mix well, and serve

Braised Duck Feet with Peanuts recipe

Tips:

The braising time must be enough, or the duck feet are not soft enough to taste

Comments

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