Braised Duck Feet with Peanuts

by Suffocating

4.9 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh.
Peanuts are rich in nutrients and contain a variety of vitamins, lecithin, protein amino acids, choline, oleic acid, and stearic acid.
Simmer the two together, the taste is very punctual

Braised Duck Feet with Peanuts

1. Soak the peanuts in advance to soften, and scald the duck feet in boiling water after washing.

2. Divide the duck feet into two

3. Heat oil in the pan, add ginger and garlic slices

4. Stir fry with duck feet

5. Add salt, soy sauce, sugar, fermented bean curd, water, and mix well

6. Add peanuts, mix well, cover and simmer for about 20-25 minutes

7. After harvesting the juice, lightly beaten it with cornstarch, add oyster sauce, mix well, and serve

Tips:

The braising time must be enough, or the duck feet are not soft enough to taste

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