1. Duck feet
2. Rinse the duck feet with water
3. Heat in a frying pan, add small red peppers and fry
4. Add the duck feet and stir well
5. Pour beer and stir fry
6. Add the dark soy sauce and stir well
7. Add cinnamon and anise and stir well
8. Add an appropriate amount of salt and stir well
9. Add rock sugar to a boil, then change to low heat and simmer until crisp
10. Finally, stir-fry the light soy sauce and drain the water.
11. Finished picture
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