Braised Duck Foot with Mushrooms

Name: Braised Duck Foot with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Goose palm; 150g Fresh Mushroom; 5g ginger; 5g garlic; 30g celery; 15g shallot; 3g salt; 3g Chicken noodles; 5g Oyster sauce; 5g Cooking Wine; 5g Soy sauce; 3g Corn flour; 1g sesame oil

by Kitchendao

5.0 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Duck feet contain more protein, low sugar, and less fat, so duck feet can be called an excellent diet food. Shiitake mushrooms are rich in protein and a variety of trace elements necessary for the human body. Winter mushrooms are tender and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying, and stir-frying. Any combination of meat and vegetables can be a delicacy. "