Braised Duck Foot with Mushrooms

Braised Duck Foot with Mushrooms

by Kitchendao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck feet contain more protein, low sugar, and less fat, so duck feet can be called an excellent diet food. Shiitake mushrooms are rich in protein and a variety of trace elements necessary for the human body. Winter mushrooms are tender and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying, and stir-frying. Any combination of meat and vegetables can be a delicacy. "

Braised Duck Foot with Mushrooms

1. Remove the stems and cut the mushrooms in half, cut the goose paw into pieces, and cut the top of the material for use.

Braised Duck Foot with Mushrooms recipe

2. Add ginger slices in a hot pan and stir-fry duck feet over high heat.

Braised Duck Foot with Mushrooms recipe

3. Stir-fried duck feet simmered in wine is served in a pot.

Braised Duck Foot with Mushrooms recipe

4. Fry the spice head, add duck feet, and 50g water.

Braised Duck Foot with Mushrooms recipe

5. Add the mushrooms, add seasonings and simmer for 2 minutes.

Braised Duck Foot with Mushrooms recipe

6. Add the shallots, and finally thicken it out.

Braised Duck Foot with Mushrooms recipe

Tips:

Duck feet and shiitake mushrooms need to be braised over a slow fire, otherwise the taste will not be strong and fragrant.

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