Braised Duck Legs

Name: Braised Duck Legs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; Some Soy sauce; Some Marinade juice; Some liqueur; Some salt; Some ginger; Some star anise; Some Tangerine peel; Some Bay leaf; Some clove; Some garlic; Some Sugar

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

24h

Serving

2

Braised duck legs, if you want to eat it, you have to prepare it one day in advance. It is very convenient when cooking."

Braised Duck Legs

1. Duck legs, seasonings, spices

2. Duck legs are inserted into many small holes with a knife, and coated with salt to taste

3. The seasonings and spices are mixed together

4. Take a thick fresh-keeping bag and put all the ingredients in it, and put it in the refrigerator to marinate for one day

5. In a steamer, put the duck legs that have been marinated for a day in refrigeration, steam for 20 minutes on high heat, and simmer for 10 minutes after turning off the heat