1. Duck legs, seasonings, spices
2. Duck legs are inserted into many small holes with a knife, and coated with salt to taste
3. The seasonings and spices are mixed together
4. Take a thick fresh-keeping bag and put all the ingredients in it, and put it in the refrigerator to marinate for one day
5. In a steamer, put the duck legs that have been marinated for a day in refrigeration, steam for 20 minutes on high heat, and simmer for 10 minutes after turning off the heat
6. The degree of cookedness is just right, and the flavored stewed duck legs are good.
