Braised Duck Legs

Name: Braised Duck Legs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Duck leg; Some oil; Some salt; Some MSG; Some crystal sugar; Some Tangerine peel; Some Aniseed; Some shallot; Some ginger; Some Soy sauce

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Most braised dishes are fried with rock sugar. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of sugar fried with rock sugar is relatively bright. Home-made can be arbitrarily chosen, even if the sugar color is not good enough, you can make it with soy sauce and light soy sauce, as long as you like it. "

Braised Duck Legs

1. Ingredients: duck leg

2. Add water to the pot and soak the dried tangerine peel for 10 minutes. Put the duck legs in and open fire. After boiling, cook for 1 minute.

3. Take it out and rinse the duck legs with clean water.

4. Put a little oil in the pot and stir-fry with rock sugar on low heat until it turns into amber color. Add the washed duck legs and stir fry repeatedly to make them color.

5. Add green onion, ginger and aniseed. Continue to stir fry repeatedly.

6. Add soy sauce to mix, add light soy sauce to taste.

7. After stir-frying evenly, add appropriate amount of water. After boiling, simmer for about 30 minutes until the duck legs are cooked through. Season with salt in the middle.