Braised Duck Legs

Braised Duck Legs

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Most braised dishes are fried with rock sugar. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of sugar fried with rock sugar is relatively bright. Home-made can be arbitrarily chosen, even if the sugar color is not good enough, you can make it with soy sauce and light soy sauce, as long as you like it.

Ingredients

Braised Duck Legs

1. Ingredients: duck leg

Braised Duck Legs recipe

2. Add water to the pot and soak the dried tangerine peel for 10 minutes

Braised Duck Legs recipe

3. Put in the duck legs and fire

Braised Duck Legs recipe

4. After boiling, cook for 1 minute

Braised Duck Legs recipe

5. Take it out and rinse the duck legs with clean water

Braised Duck Legs recipe

6. Put a little oil in the pot, add rock sugar and stir-fry until it turns into amber color

Braised Duck Legs recipe

7. Put in the washed duck leg and stir fry repeatedly to make it color

Braised Duck Legs recipe

8. Add green onion, ginger, aniseed

Braised Duck Legs recipe

9. Continue to stir fry

Braised Duck Legs recipe

10. Add sooty

Braised Duck Legs recipe

11. Add light soy sauce

Braised Duck Legs recipe

12. Stir fry evenly

Braised Duck Legs recipe

13. Add appropriate amount of water

Braised Duck Legs recipe

14. After boiling, simmer for about 30 minutes until the duck legs are cooked through. Season with salt in the middle

Braised Duck Legs recipe

15. Heat up the juice, add MSG for freshness

Braised Duck Legs recipe

16. Put it out of the pot and serve on the table

Braised Duck Legs recipe

Tips:

The cooking time is for reference only, and the duck legs are well cooked.
You can also add potatoes or taro and cook at the same time.

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