Braised Duck Legs and Vegetables Boiled Rice Cake
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes (cut open), cured duck legs (cleaned and chopped into pieces), green vegetables (cleaned and chopped).
2. Put the chopped cured duck legs into a pot of water and boil for 6-7 minutes.
3. Next, combine the rice cakes and green vegetables, stir and boil until the green vegetables are dead.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix and serve.
