Braised Duck Legs with Roasted Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Lei Sun, cured duck legs (cleaned).
2. Peel the bamboo shoots and wash them.
3. Place it on the chopping board, flatten it and cut it into sections, set aside.
4. Place the cured duck legs on the chopping board and chop them into pieces.
5. Then, the chopped cured duck legs and the cut bamboo shoots are placed in a pot of water.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost done, and add the right amount of MSG.
11. Stir thoroughly and serve.
Tips:There is oil under the skin of cured duck legs, so there is no need to add oil.
