1. Ginger, garlic, star anise, bay leaves, cinnamon, pepper
2. Blanch duck meat, remove after boiling, rinse with water
3. Heat oil in a pot, put an appropriate amount of sugar and simmer on low heat to get the sugar color, add star anise, bay leaves, garlic, ginger, and pepper to fry on low heat to create a fragrance
4. Put duck
5. Add proper amount of cooking wine, soy sauce, old extract color, salt
6. Add water that has soaked the duck meat, cover the pot, turn to a low heat, and simmer slowly for about 40 minutes
