Braised Duck Meat
by Duan Ruide-Zai Ruide
Favorite
Difficulty
Normal
Time
2h
Serving
3
3 servings
1. Cut the duck into pieces.
2. Put the duck into the boiling water and skim the foam.
3. Remove the duck meat to control the water.
4. Heat a pan with cold oil, add sugar, and stir-fry with the duck after caramelizing.
5. Add soy sauce, salt, aniseed, pepper, beer, add water to immerse the duck meat, simmer for about 1 hour, until the soup thickens.
