Braised Duck Meat

Name: Braised Duck Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g duck; Some salt; Some Soy sauce; 500g Old wine

by An Hong Shufen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

1000g Duck
Some Salt
Some Soy Sauce
500g Old Wine

Braised Duck Meat

1. Duck meat cut

2. Boil the duck in a pot

3. Put oil in the pot and fry the duck meat

4. Put in salt

5. Put in the right amount of soy sauce

6. Put in a bag of old wine

7. Stir fry evenly

8. Put the fried duck into the pressure cooker

9. 10 minutes after exhaling

Tips:
Press the pressure cooker for 10 minutes

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