1. Duck middle wings are boiled in boiling water, filtered and cleaned.
2. Pour corn oil into the wok, stir-fry rock sugar on low heat until it melts.
3. Add the duck's wings and stir-fry evenly over high heat.
4. Add tangerine peel, grass fruit, star anise, bay leaf, green onion, ginger, add appropriate amount of seasoning, add appropriate amount of water, pour it into a crock pot, and heat for 35 minutes.
5. Finished picture.
6. Finished picture.
7. Finished picture.
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