Spicy Braised Duck Wings
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 15 middle duck wings were cleaned.
2. Put the duck's wings in a pot, blanch it, and then rinse off the foam.
3. Brine ingredients: sliced ginger, star anise, cinnamon, bay leaf, dried chili, red pepper, clove, fennel.
4. Marinated ingredients: light soy sauce, dark soy sauce, sesame oil, spicy sauce.
5. Put the ingredients from step 3 into the casserole.
6. Add appropriate amount of water, salt, light soy sauce, dark soy sauce, sesame oil, spicy sauce, and make brine.
7. Put the duck's wings in a pot, boil, cover and turn to low heat for 20 minutes.
8. Soak the duck wings in the pot for another 20 minutes.
9. Finished picture.
Tips:1. There are many kinds of brine ingredients that can be freely matched according to personal preference. If it is simple, you can use star anise, cinnamon and bay leaf.
2. After the duck wings are marinated, it is best to leave the pot soaked for 20 minutes, and the duck wings will add more flavor after soaking.
3. A slightly spicy taste is better. If you don't like it, you can omit the two ingredients, dried chili and spicy sauce.
