Spicy Braised Duck Wings

Name: Spicy Braised Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Duck Middle Wing; 5 slices Bay leaf; 2 pcs star anise; 2 tablets Cinnamon; 5 slices ginger; 4 Dried chili; Some Red pepper; Some clove; Some Fennel; 6 tablespoons Soy sauce; 2g sesame oil; 1 tablespoon Spicy sauce; 2g salt

by One degree below zero 0511

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Spicy Braised Duck Wings

1. 15 middle duck wings were cleaned.

2. Put the duck's wings in a pot, blanch it, and then rinse off the foam.

3. Brine ingredients: sliced ginger, star anise, cinnamon, bay leaf, dried chili, red pepper, clove, fennel.

4. Marinated ingredients: light soy sauce, dark soy sauce, sesame oil, spicy sauce.

5. Put the ingredients from step 3 into the casserole.

6. Add appropriate amount of water, salt, light soy sauce, dark soy sauce, sesame oil, spicy sauce, and make brine.

7. Put the duck's wings in a pot, boil, cover and turn to low heat for 20 minutes.

8. Soak the duck wings in the pot for another 20 minutes.

9. Finished picture.

Tips:
1. There are many kinds of brine ingredients that can be freely matched according to personal preference. If it is simple, you can use star anise, cinnamon and bay leaf.
2. After the duck wings are marinated, it is best to leave the pot soaked for 20 minutes, and the duck wings will add more flavor after soaking.
3. A slightly spicy taste is better. If you don't like it, you can omit the two ingredients, dried chili and spicy sauce.