1. Finished picture.
2. Clean the duck wings.
3. Add green onion and ginger and marinate for a while.
4. A spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a few peppers, a teaspoon of salt, and a rock sugar for use.
5. One piece of green onion, bay leaves, dried chili, star anise, cinnamon, ginger and garlic.
6. Add an appropriate amount of water to the pot and boil the duck wings.
7. Skim off the excess oil powder.
8. Put all the seasonings into a boil over high heat.
9. Turn to medium-low heat and cook for 15 minutes.
10. Turn off the heat and soak for an hour to taste better.
11. Finished picture.
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