Marinated Duck Wings

Name: Marinated Duck Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck Middle Wing; 2 pcs star anise; 2 tablets Cinnamon; Some Red pepper; several Dried chili; A few pieces ginger; Some clove; Some Fennel; A few pieces Bay leaf; Some salt; Some Soy sauce; 1 tablespoon Spicy sauce; A few drops sesame oil

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck meat is one of the staple meats in the family and can be used in a variety of cooking, so it is regarded as the raw material of various delicious dishes. Duck meat has a low fatty acid melting point, easy to digest, high protein content, and contains higher vitamin B and E than other meats. Compared with chicken, duck meat has a firmer and crispier taste. This can only be regarded as a simple version of the family brine. The essence of the whole duck is used as the main ingredient. The brine is a major feature in the Chaoshan area. It is very particular about the use of many ingredients. Likable"

Marinated Duck Wings

1. Prepare the main ingredients in the picture, more than a dozen middle duck wings

2. Put the duck's wings in the pot, add a spoonful of cooking wine, blanch it, and rinse it out

3. Ingredients in the picture: fragrant sauce, star anise, cinnamon, dried chili, red pepper, sand ginger, ginger, fennel, cloves

4. Ingredients in the picture: sesame oil, light soy sauce, dark soy sauce, Mao De Gong spicy sauce

5. Take a casserole and put the ingredients in picture 3

6. Add appropriate amount of water, salt, light soy sauce, dark soy sauce, spicy sauce, and a few drops of sesame oil to make brine

7. Put the blanched duck wings into the pot, turn to a low heat and cover and continue to cook for 20 minutes

8. Soak in the pot for half an hour after marinating

9. Finished picture

Tips:
1. Boil the duck wings first, which can remove blood foam and fishy smell.
2. Put the duck wings in the pot and cook for about 20 minutes. After the marinade is cooked, you can continue to soak in the pot for half an hour, so that the duck wings will be more delicious and more beautiful
3. This bittern is slightly spicy. If there are not many ingredients at home, simply use star anise, cinnamon and fragrant sauce to make it taste good.