Salt and Pepper Duck Wings
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare 12 middle duck wings and clean them.
2. Put it in a pot and cook for eight minutes on low heat.
3. Rinse the scum, drain the water and chop into chunks.
4. Add salt, chicken essence, pepper, light soy sauce and marinate for ten minutes.
5. The marinated duck wings are sprinkled with a layer of dry starch.
6. Heat oil in the pot and deep fry the duck wings.
7. Fry until the surface is slightly yellow and serve.
8. Fry again in the pot again until the surface is crispy.
9. Put the fried duck wings into a large bowl and sprinkle with salt and pepper powder.
10. Finished picture.
Tips:1. After the duck wings are cut into pieces, add the ingredients and marinate for ten minutes. Add light soy sauce to enhance the color and taste.
2. The production process only needs a small amount of salt, and the final amount of salt and pepper powder can be increased to increase the flavor.
