Spicy Duck Wings

Name: Spicy Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck Middle Wing; A few pieces ginger; A few petals garlic; several Dried chili; Some Red pepper; A few pieces Bay leaf; 2 pcs star anise; 1 Cinnamon; Some shallot; 1 tablespoon Mao De Gong Chili Sauce; Some salt; Some Chicken noodles; Some pepper; Some Soy sauce; 2 tablespoons Cooking Wine

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck meat is one of the staple meats in the family and can be used in a variety of cooking, so it is regarded as the raw material of various delicious dishes. Duck meat has a low fatty acid melting point, easy to digest, high protein content, and contains higher vitamin B and E than other meats. Compared with chicken, duck meat has a firmer and crispier taste. This spicy duck wing is made by using the best part of the duck wing as the main ingredient, and stir-fried with a variety of auxiliary materials. The taste is strong and spicy, and it is served with rice and wine..."

Spicy Duck Wings

1. The duck's wings were cut in half.

2. Put it in the pot, add ginger slices, cooking wine, star anise, cinnamon, red pepper, green onion knot, and blanch it.

3. Rinse the blanched duck wings to clean the foam and drain the water.

4. Add two spoons of light soy sauce and appropriate amount of pepper to mix and marinate for 15 minutes.

5. Prepare the necessary auxiliary materials, such as ginger, garlic, green onion, red pepper, dried chili, and spicy sauce. Here, the spicy sauce can be replaced by bean paste.

6. Add some flour to the marinated duck wings.

7. Fry in a pot over medium heat.

8. Serve the fried duck wings for later use.

9. Heat oil in a pot, add sliced ginger, green onion, garlic, red pepper and dried chili and saute until fragrant.

10. Then add the spicy sauce and stir fry until the red oil is obtained.

11. Add the fried duck wings, add salt, chicken powder, and sesame oil and stir fry for a few times.

12. Finally, turn off the heat and fry the green onions a few times.

13. Finished picture.

Tips:
1. After the duck wings are cut into pieces, it is best to boil them in the pot first, and add ginger slices, bay leaves, green onion knots, star anise, cinnamon, red pepper, which can effectively increase the fragrance and remove fishy