Griddle Duck Wings

Name: Griddle Duck Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck Middle Wing; Some celery; Some garlic; Some Dried chili; Some Red pepper; Some ginger; 1 tablespoon Spicy sauce; Some salt; Some Soy sauce; Some Five spice powder; Some sesame oil; Some Flour

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as the raw material for various delicious dishes. Duck meat has a low fatty acid melting point, easy to digest, high protein content, and contains higher vitamin B and E than other meats. This dry pot duck wing uses the essence of duck wing as the main ingredient. The duck wing is almost all lean and firm. There is no need to worry about greasiness. The finished product is bright in color, spicy and numb, and the taste is more suitable Popular taste is definitely a classic beauty"

Griddle Duck Wings

1. Wash 10 middle duck wings and cut them in half

2. Add appropriate amount of water to the pot, add duck wings, add a spoonful of cooking wine, boil, turn the lid to low heat and cook for seven or eight minutes

3. Rinse the cooked duck wings and drain the water

4. Then add some five-spice powder and light soy sauce and marinate for 15 minutes

5. Cut celery leaves and cut into sections, dried chili into sections, garlic slices, ginger slices, red pepper

6. Add two spoons of flour to the marinated duck wings

7. Heat the oil in the pan and deep fry the duck wings over medium heat

8. Fry until golden brown as shown in the picture.

9. Leave some base oil in the pot, add ginger, garlic, dried chili, and red pepper to saute until fragrant. The dried chili and pepper can be wetted underwater and the pot will not burn easily.

10. Stir fry the celery again

11. Pour in the fried duck wings, add a spoonful of spicy sauce, appropriate amount of salt, light soy sauce, and chicken powder, stir and stir evenly over high heat

12. Finished picture.

Tips:
1. Add a spoonful of ingredients to the duck wings and cook for a few minutes, which can effectively remove the fishy smell and blood foam
2. The time for the duck wings to be cooked in the pot is about 8-10 minutes. Because it is marinated and deep-fried, in order to ensure that the finished product is a bit chewy, the pot should not be cooked for too long.
3. Since this dish is called dry pot duck wings, when all the ingredients are finally put into the pot, only the seasoning is added without adding a drop of water.