1. Chop the duck meat into large pieces and stir-fry until it is dry and dry, and the surface becomes a little bit charred.
2. Wash the pot and stir fry with brown sugar, oil, dried chili, duck meat, all spices, and the duck meat is colored.
3. Add light soy sauce, salt, chicken bouillon, millet koji, 1 tablespoon of oil, and water to a boil and turn to a low heat for about half an hour.
4. When cooked, pick up the plate and sprinkle with a little sesame oil. ok.
