Braised Duck Pieces

Braised Duck Pieces

by Fung Kee Food

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Duck meat, many people like to eat, the meat is smooth and Q-bomb, you can make many dishes, such as braised, grilled, fried, steamed and so on. "

Ingredients

Braised Duck Pieces

1. Chop the duck meat into large pieces and stir-fry until it is dry and dry, and the surface becomes a little bit charred.

Braised Duck Pieces recipe

2. Wash the pot and stir fry with brown sugar, oil, dried chili, duck meat, all spices, and the duck meat is colored.

Braised Duck Pieces recipe

3. Add light soy sauce, salt, chicken bouillon, millet koji, 1 tablespoon of oil, and water to a boil and turn to a low heat for about half an hour.

Braised Duck Pieces recipe

4. When cooked, pick up the plate and sprinkle with a little sesame oil. ok.

Braised Duck Pieces recipe

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