Braised Duck Pork with Tofu

Name: Braised Duck Pork with Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g duck; 150g Tofu bubble; A Green onions; A handful garlic; 2 star anise; 30g Cooking Wine; Some Soy sauce; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck meat is warm and cool and can be eaten all year round. Nowadays, old ducks in the country are rarely seen, but there are quite a few western ducks in supermarkets. Although it is slightly inferior to the old duck in terms of nutritional value, the meat is more tender. Simply eating duck meat will inevitably feel a little greasy. Adding some root vegetables or tofu will not only enrich the nutrition, but also use the duck oil to make the dishes more fragrant. "

Ingredients

700g Duck
150g Tofu Bubble
A Green Onions
A handful Garlic
2 Star Anise
30g Cooking Wine
Some Soy Sauce
Some Salt

Braised Duck Pork with Tofu

1. Half a slice of western duck, cut into pieces, rinse and drain

2. Put the duck pieces directly into the non-stick wok, without putting a drop of oil, the duck skin is facing down, so that the fat in the duck skin can be fried out, and it will not be greasy when you eat

3. Pour in cooking wine, stir-fry evenly, then pour in appropriate amount of soy sauce, add scallion, garlic, star anise

4. Stir-fry until the duck meat is in color, pour in hot water, do not turn the duck before the duck meat, this will help the color to be preserved in the duck meat, simmer for 10 minutes on low heat

5. Prepare the tofu

6. Pour the duck meat and duck soup in the wok into the casserole, cover and simmer for 20 minutes. Add appropriate amount of salt according to the taste, then add tofu bubble, stir evenly, continue to cover and simmer for about 15 minutes

7. Turn off the heat and sprinkle a little chopped green onion

8. The duck meat is soft and chewy

9. The bean bubble also sucks up the duck soup, it's fragrant

Tips:
Without putting a drop of oil, stir-fry the duck skin down to get the fat in the skin to taste more fragrant; salt can be added according to the taste, it is recommended to add it in the middle or before the pot, so that the surface of the dish has a salty taste. You won’t take too much salt; the tofu bubble can be increased or decreased according to your preference; tuber vegetables such as potatoes and carrots can also be added, which is also delicious.