Name: Braised Duck Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Duck wings; 4g salt; 1 shallot; 3 slices ginger; 3 cloves garlic; 2 pcs star anise; 1 small handful pepper; 3g Cooking Wine; 3g Soy sauce; 3 slices Bay leaf; Some Vegetable oil

Braised Duck Wings

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Let’s upload a delicious braised duck wing today. It’s the duck wing I bought last time. I made this dish when I was in Anyang. I have sorted out the pictures and uploaded them today. Duck wings braised in soy sauce or aromatic stew taste quite good, and eat it after cooking, it is really fragrant, very enjoyable.

Braised Duck Wings

1. Remove the miscellaneous hairs of the duck wings and wash them. Slice the green onion and ginger, peel off the garlic cloves; put the duck wings into the pot, add the sliced ginger, blanch the water, remove the floating foam, and rinse well

2. Put a little oil in the pot, add green onion, ginger, garlic, pepper, star anise and bay leaves until fragrant. Put the duck wings in the pot and stir fry until the surface of the duck wings changes color; add light soy sauce and dark soy sauce and stir fry, add cooking wine and boiling water Never had duck wings. Cover the pot and simmer for about 30 minutes; add salt and heat to collect the juice until the soup is thick. Turn it slightly.