Braised Duck Wings

Name: Braised Duck Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck wings; 500g Duck feet; Moderate amount (spicy) chili; Some Bay leaf; Some pepper; Some star anise; Some Cinnamon; Some crystal sugar; Some beer; Some Soy sauce; Some salt

by Wanyu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

All baby milk powder needs to be purchased by Watsons in Hong Kong. When my colleague went to work in Hong Kong, he offered to bring me milk powder. My friend ran up and down 7 stores to help me bring back 3 cans of milk powder. To thank her, today I specially marinated duck wings and made anti-sand taro to reward her. It's very delicious, you can try it if you like it. "

Braised Duck Wings

1. Wash the duck wings and feet and put it in a pot, add water, blanch the ginger and green onions

2. Blanch it well, remove it and wash it off with cold water

3. Accessories map. I have two kinds of chili, one is more, the other is not very spicy.

4. Put cold oil in the pot, add rock sugar and cook until caramel color

5. Stir fry with duck wings and duck feet

6. Add the ingredients and stir fry for a while, there is no ginger. Blanch the ginger before use. ➕Into Soy Sauce, Light Soy Sauce

7. Pour in 3 cans of 500 grams of beer, boil over high heat, simmer for 30 minutes on medium and low heat, and turn off the heat.

8. The next morning, turn on the fire to remove the water and season it with salt.

9. Pack the box directly, and then bring ⬆️ to your colleagues to eat. This picture was taken by a colleague, haha.

Tips:
1: If you have enough time, just like me, make a good soak until the next day. If you are in a hurry, simmer for 1 hour and soak for 2 hours.
2: Beer is actually 2 and a half cans. I don’t like beer, so I just pour 3 cans.